Guerra Rodríguez, E., Cazón Díaz, P., Aubourg Martínez, S. P., & Vázquez Vázquez, M. (2026). Preserving colour and texture in canned Atlantic chub mackerel: Influence of high-pressure processing and frozen storage.
Citación estilo ChicagoGuerra Rodríguez, Esther, Patricia Cazón Díaz, Santiago Pedro Aubourg Martínez, y Manuel Vázquez Vázquez. Preserving Colour and Texture in Canned Atlantic Chub Mackerel: Influence of High-pressure Processing and Frozen Storage. 2026.
Cita MLAGuerra Rodríguez, Esther, Patricia Cazón Díaz, Santiago Pedro Aubourg Martínez, y Manuel Vázquez Vázquez. Preserving Colour and Texture in Canned Atlantic Chub Mackerel: Influence of High-pressure Processing and Frozen Storage. 2026.
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