Hernández-Hernández, O., Julio-Gonzalez, C., Doyagüez, E. G., & Gutiérrez, T. J. (2023). Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.
Citación estilo ChicagoHernández-Hernández, Oswaldo, Cristina Julio-Gonzalez, Elisa G. Doyagüez, y Tomy J. Gutiérrez. Potentially Health-Promoting Spaghetti-Type Pastas Based On Doubly Modified Corn Starch: Starch Oxidation Via Wet Chemistry Followed By Organocatalytic Butyrylation Using Reactive Extrusion. 2023.
Cita MLAHernández-Hernández, Oswaldo, Cristina Julio-Gonzalez, Elisa G. Doyagüez, y Tomy J. Gutiérrez. Potentially Health-Promoting Spaghetti-Type Pastas Based On Doubly Modified Corn Starch: Starch Oxidation Via Wet Chemistry Followed By Organocatalytic Butyrylation Using Reactive Extrusion. 2023.