Álvarez Bueno, C., Martínez Vizcaíno, V. J. A., Jiménez López, E., Visier Alfonso, M. E., Redondo Tébar, A., & Cavero Redondo, I. (2019). Comparative Effect of Low-Glycemic Index Versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis.
Citación estilo ChicagoÁlvarez Bueno, Celia, Vicente José Anastasio Martínez Vizcaíno, Estela Jiménez López, María Eugenia Visier Alfonso, Andrés Redondo Tébar, y Iván Cavero Redondo. Comparative Effect of Low-Glycemic Index Versus High-Glycemic Index Breakfasts On Cognitive Function: A Systematic Review and Meta-Analysis. 2019.
Cita MLAÁlvarez Bueno, Celia, et al. Comparative Effect of Low-Glycemic Index Versus High-Glycemic Index Breakfasts On Cognitive Function: A Systematic Review and Meta-Analysis. 2019.