Cita APA

Morales, D., Bal, M. A., Figueredo, S., Soler-Rivas, C., & Ruiz-Rodríguez, A. (2024). Effect of household cooking treatments on the stability of β-glucans, ergosterol, and phenolic compounds in white-button (Agaricus bisporus) and Shiitake (Lentinula edodes) mushrooms.

Citación estilo Chicago

Morales, Diego, Monika Anna Bal, Sara Figueredo, Cristina Soler-Rivas, y Alejandro Ruiz-Rodríguez. Effect of Household Cooking Treatments On the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-button (Agaricus Bisporus) and Shiitake (Lentinula Edodes) Mushrooms. 2024.

Cita MLA

Morales, Diego, et al. Effect of Household Cooking Treatments On the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-button (Agaricus Bisporus) and Shiitake (Lentinula Edodes) Mushrooms. 2024.