Guglielmetti, A., Fernández-Gómez, B., Zeppa, G., & Castillo, M. D. d. (2019). Nutritional quality, potential health promoting properties and sensory perception of an improved gluten-free bread formulation containing inulin, rice protein and bioactive compounds extracted from coffee byproducts.
Citación estilo ChicagoGuglielmetti, Alessandro, Beatriz Fernández-Gómez, Giuseppe Zeppa, y M. Dolores del Castillo. Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted From Coffee Byproducts. 2019.
Cita MLAGuglielmetti, Alessandro, Beatriz Fernández-Gómez, Giuseppe Zeppa, y M. Dolores del Castillo. Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted From Coffee Byproducts. 2019.