Serret Molins, M. D., Yousfi, S., Vicente García, R., Piñero, M. C., Otálora-Alcón, G., del Amor, F. M., & Araus Ortega, J. L. (2018). Interactive effects of CO2 concentration and water regime on stable isotope signatures, nitrogen assimilation and growth in sweet Pepper.
Citación estilo ChicagoSerret Molins, M. Dolors, Salima Yousfi, Rubén Vicente García, Maria C. Piñero, Ginés Otálora-Alcón, Francisco M. del Amor, y José Luis Araus Ortega. Interactive Effects of CO2 Concentration and Water Regime On Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper. 2018.
Cita MLASerret Molins, M. Dolors, et al. Interactive Effects of CO2 Concentration and Water Regime On Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper. 2018.