Renes Bañuelos, E., Fernández González, A., Fernández García, D., López Fernández, M. M., & Álvarez Ordóñez, A. (2020). Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir.
Citación estilo ChicagoRenes Bañuelos, Erica, Alejandro Fernández González, Domingo Fernández García, María Mercedes López Fernández, y Avelino Álvarez Ordóñez. Effect of High Hydrostatic Pressure Processing of Milk On the Quality Characteristics of Kefir. 2020.
Cita MLARenes Bañuelos, Erica, et al. Effect of High Hydrostatic Pressure Processing of Milk On the Quality Characteristics of Kefir. 2020.
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