Cita APA

Vitoria, I., Melendreras, F., Vázquez-Palazón, A., Rausell, D., Correcher, P., González-Lamuño Leguina, D., & García-Peris, M. (2023). Lactose and galactose content in spanish cheeses: Usefulness in the dietary treatment of tatients with galactosaemia.

Citación estilo Chicago

Vitoria, Isidro, Fuensanta Melendreras, Antonio Vázquez-Palazón, Dolores Rausell, Patricia Correcher, Domingo González-Lamuño Leguina, y Mónica García-Peris. Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Tatients With Galactosaemia. 2023.

Cita MLA

Vitoria, Isidro, et al. Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Tatients With Galactosaemia. 2023.