Cita APA

Balmaseda, A., Bordons, A., Reguant, C., & Bautista-Gallego, J. (2018). Non-Saccharomyces in wine: Effect upon Oenococcus oeni and malolactic fermentation.

Citación estilo Chicago

Balmaseda, A., A. Bordons, Cristina Reguant, y J. Bautista-Gallego. Non-Saccharomyces in Wine: Effect Upon Oenococcus Oeni and Malolactic Fermentation. 2018.

Cita MLA

Balmaseda, A., A. Bordons, Cristina Reguant, y J. Bautista-Gallego. Non-Saccharomyces in Wine: Effect Upon Oenococcus Oeni and Malolactic Fermentation. 2018.