Alegría, Á., González, R., Díaz Fernández, J. M., & Mayo Pérez, B. (2011). Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis.
Citação norma ChicagoAlegría, Ángel, Renata González, José Mario Díaz Fernández, y Baltasar Mayo Pérez. Assessment of Microbial Populations Dynamics in a Blue Cheese By Culturing and Denaturing Gradient Gel Electrophoresis. 2011.
Citação norma MLAAlegría, Ángel, Renata González, José Mario Díaz Fernández, y Baltasar Mayo Pérez. Assessment of Microbial Populations Dynamics in a Blue Cheese By Culturing and Denaturing Gradient Gel Electrophoresis. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.