LaBouyer, M., Holtrop, G., Horgan, G., Gratz, S. W., Belenguer, Á., Smith, N., . . . Scott, K. P. (2022). Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies.
Citación estilo ChicagoLaBouyer, Maria, et al. Higher Total Faecal Short-chain Fatty Acid Concentrations Correlate With Increasing Proportions of Butyrate and Decreasing Proportions of Branched-chain Fatty Acids Across Multiple Human Studies. 2022.
Cita MLALaBouyer, Maria, et al. Higher Total Faecal Short-chain Fatty Acid Concentrations Correlate With Increasing Proportions of Butyrate and Decreasing Proportions of Branched-chain Fatty Acids Across Multiple Human Studies. 2022.