Pascual-Silva, C., Alemán, A., Montero García, P., & Gómez Guillén, M. C. (2025). Storage stability and antioxidant properties of vegetable and marine lecithin liposomes loaded with sea cucumber (Holothuria forskali) and musky octopus (Eledone moschata) protein hydrolysates.
Citación estilo ChicagoPascual-Silva, Carolina, Ailén Alemán, Pilar Montero García, y M. C. Gómez Guillén. Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded With Sea Cucumber (Holothuria Forskali) and Musky Octopus (Eledone Moschata) Protein Hydrolysates. 2025.
Cita MLAPascual-Silva, Carolina, Ailén Alemán, Pilar Montero García, y M. C. Gómez Guillén. Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded With Sea Cucumber (Holothuria Forskali) and Musky Octopus (Eledone Moschata) Protein Hydrolysates. 2025.