Cita APA

Romero, C., Nardoia, M., Arija Martín, I., Viveros Montoro, A., Rey Muñoz, A. I., Prodanov, M., & Chamorro Francisco, S. (2021). Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.

Citación estilo Chicago

Romero, Carlos, María Nardoia, Ignacio Arija Martín, Agustín Viveros Montoro, Ana Isabel Rey Muñoz, Marin Prodanov, y Susana Chamorro Francisco. Feeding Broiler Chickens With Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. 2021.

Cita MLA

Romero, Carlos, et al. Feeding Broiler Chickens With Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. 2021.