Cita APA

Serra-Majem, L., Raposo, A., Aranceta-Bartrina, J., Varela-Moreiras, G., Logue, C., Laviada, H., . . . de Sousa, S. C. V. (2018). Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Citación estilo Chicago

Serra-Majem, Lluis, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Pedro Pablo García Luna, y Sérgio Cunha Velho de Sousa. Ibero–American Consensus On Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. 2018.

Cita MLA

Serra-Majem, Lluis, et al. Ibero–American Consensus On Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. 2018.