Marco, C., Pérez, G. T., Ribotta, P. D., & Rosell, C. M. (2007). Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends.
Citación estilo ChicagoMarco, Cristina, Gabriela T. Pérez, Pablo D. Ribotta, y Cristina M. Rosell. Effect of Microbial Transglutaminase On the Protein Fractions of Rice, Pea and Their Blends. 2007.
Cita MLAMarco, Cristina, Gabriela T. Pérez, Pablo D. Ribotta, y Cristina M. Rosell. Effect of Microbial Transglutaminase On the Protein Fractions of Rice, Pea and Their Blends. 2007.
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