Ni-Ying, M., Matute, J., & Derqui, B. (2025). Surplus food commercialization in China: An attitude-behaviour-context based strategy for food waste reduction in the retail and hospitality sectors.
Citação norma ChicagoNi-Ying, Muni, Jorge Matute, y Belén Derqui. Surplus Food Commercialization in China: An Attitude-behaviour-context Based Strategy for Food Waste Reduction in the Retail and Hospitality Sectors. 2025.
Citação norma MLANi-Ying, Muni, Jorge Matute, y Belén Derqui. Surplus Food Commercialization in China: An Attitude-behaviour-context Based Strategy for Food Waste Reduction in the Retail and Hospitality Sectors. 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.