D, B., P, G., S, C., MP, F., M, R., J, G., . . . A, C. (2024). Impact of including two types of destoned olive cakes in pigs' diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions.
Citación estilo ChicagoD, Belloumi, et al. Impact of Including Two Types of Destoned Olive Cakes in Pigs' Diets On Fecal Bacterial Composition and Study of the Relationship between Fecal Microbiota, Feed Efficiency, Gut Fermentation, and Gaseous Emissions. 2024.
Cita MLAD, Belloumi, et al. Impact of Including Two Types of Destoned Olive Cakes in Pigs' Diets On Fecal Bacterial Composition and Study of the Relationship between Fecal Microbiota, Feed Efficiency, Gut Fermentation, and Gaseous Emissions. 2024.