Cita APA

Guasch-Ferre, M., Hu, F. B., Martinez-Gonzalez, M. A., Fito, M., Bullo, M., Estruch, R., . . . Salas-Salvado, J. (2014). Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Citación estilo Chicago

Guasch-Ferre, Marta, et al. Olive Oil Intake and Risk of Cardiovascular Disease and Mortality in the PREDIMED Study. 2014.

Cita MLA

Guasch-Ferre, Marta, et al. Olive Oil Intake and Risk of Cardiovascular Disease and Mortality in the PREDIMED Study. 2014.