Cita APA

Arias-Pérez, I., Ontañón, I., Ferreira, V., & Escudero, A. (2022). Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes.

Citación estilo Chicago

Arias-Pérez, Ignacio, Ignacio Ontañón, Vicente Ferreira, y Ana Escudero. Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines With Particular Emphasis in Strecker Aldehydes. 2022.

Cita MLA

Arias-Pérez, Ignacio, Ignacio Ontañón, Vicente Ferreira, y Ana Escudero. Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines With Particular Emphasis in Strecker Aldehydes. 2022.