Cita APA

Jáuregui López, I., Zulategui Beñarán, F., Beriain Apesteguía, M. J., Sarriés Martínez, M. V., Beruete Díaz, M., & Insausti Barrenetxea, K. (2020). Lipid and protein oxidation marker compounds in horse meat determined by MIR spectroscopy.

Citación estilo Chicago

Jáuregui López, Irati, Fernando Zulategui Beñarán, María José Beriain Apesteguía, María Victoria Sarriés Martínez, Miguel Beruete Díaz, y Kizkitza Insausti Barrenetxea. Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined By MIR Spectroscopy. 2020.

Cita MLA

Jáuregui López, Irati, et al. Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined By MIR Spectroscopy. 2020.