Martínez Gil, A. M., Álamo Sanza, M. d., Nevares Domínguez, I. G., Sánchez Gómez, R., & Gallego, L. (2020). Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation.
Citación estilo ChicagoMartínez Gil, Ana María, María del Álamo Sanza, Ignacio Gerardo Nevares Domínguez, Rosario Sánchez Gómez, y Laura Gallego. Effect of Size, Seasoning and Toasting Level of Quercus Pyrenaica Willd. Wood On Wine Phenolic Composition During Maturation Process With Micro-oxygenation. 2020.
Cita MLAMartínez Gil, Ana María, et al. Effect of Size, Seasoning and Toasting Level of Quercus Pyrenaica Willd. Wood On Wine Phenolic Composition During Maturation Process With Micro-oxygenation. 2020.