Xiao, T. (2020). Chemical and synchrotron techniques for the characterization and development of functional foods. Plant biostimulant effects on Se enriching wheat.
Citación estilo ChicagoXiao, Tingting|||0000-0001-9818-8627. Chemical and Synchrotron Techniques for the Characterization and Development of Functional Foods. Plant Biostimulant Effects On Se Enriching Wheat. 2020.
Cita MLAXiao, Tingting|||0000-0001-9818-8627. Chemical and Synchrotron Techniques for the Characterization and Development of Functional Foods. Plant Biostimulant Effects On Se Enriching Wheat. 2020.
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