Jin, M., Pan, T., Tocher, D. R., Betancor, M. B., Monroig, Ó., Shen, Y., . . . Zhou, Q. (2019). Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii).
Citação norma ChicagoJin, Min, et al. Dietary Choline Supplementation Attenuated High-fat Diet-induced Inflammation Through Regulation of Lipid Metabolism and Suppression of NFκB Activation in Juvenile Black Seabream (Acanthopagrus Schlegelii). 2019.
Citação norma MLAJin, Min, et al. Dietary Choline Supplementation Attenuated High-fat Diet-induced Inflammation Through Regulation of Lipid Metabolism and Suppression of NFκB Activation in Juvenile Black Seabream (Acanthopagrus Schlegelii). 2019.