Gómez-Mascaraque, L. G., Lagarón Cabello, J. M., & López-Rubio, A. (2015). Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods.
Citación estilo ChicagoGómez-Mascaraque, Laura G., José María Lagarón Cabello, y Amparo López-Rubio. Electrosprayed Gelatin Submicroparticles As Edible Carriers for the Encapsulation of Polyphenols of Interest in Functional Foods. 2015.
Cita MLAGómez-Mascaraque, Laura G., José María Lagarón Cabello, y Amparo López-Rubio. Electrosprayed Gelatin Submicroparticles As Edible Carriers for the Encapsulation of Polyphenols of Interest in Functional Foods. 2015.
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