Guzmán-López, M. H., Sánchez-León, S., Marín-Sanz, M., Comino, I., Segura, V., Vaquero, L., . . . Barro Losada, F. (2021). Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
Citação norma ChicagoGuzmán-López, María H., et al. Oral Consumption of Bread From an RNAi Wheat Line With Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study With Celiac Disease Patients. 2021.
Citação norma MLAGuzmán-López, María H., et al. Oral Consumption of Bread From an RNAi Wheat Line With Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study With Celiac Disease Patients. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.