Quesada, C., Bartolomé, B., Nieto, O., Gómez-Cordovés, C., Hernández, M. T., & Estrella, I. (1996). Phenolic inhibitors of α-amylase and trypsin enzymes by extracts from pears, lentils, and cocoa.
Citación estilo ChicagoQuesada, Cristina, Begoña Bartolomé, Ofelia Nieto, Carmen Gómez-Cordovés, M. Teresa Hernández, y Isabel Estrella. Phenolic Inhibitors of α-amylase and Trypsin Enzymes By Extracts From Pears, Lentils, and Cocoa. 1996.
Cita MLAQuesada, Cristina, et al. Phenolic Inhibitors of α-amylase and Trypsin Enzymes By Extracts From Pears, Lentils, and Cocoa. 1996.
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