Cita APA

Wang, X., Li, A., Dizy, M. [., Ullah, N., Sun, W., & Tao, Y. (2017). Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae.

Citación estilo Chicago

Wang, X.-C., A.-H Li, M. [0000-0001-8018-8119] Dizy, N. Ullah, W.-X Sun, y Y.-S Tao. Evaluation of Aroma Enhancement for “Ecolly” Dry White Wines By Mixed Inoculation of Selected Rhodotorula Mucilaginosa and Saccharomyces Cerevisiae. 2017.

Cita MLA

Wang, X.-C., et al. Evaluation of Aroma Enhancement for “Ecolly” Dry White Wines By Mixed Inoculation of Selected Rhodotorula Mucilaginosa and Saccharomyces Cerevisiae. 2017.