Corral, S., Salvador, A., Belloch, C., & Flores Llovera, M. (2015). Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation.
Citação norma ChicagoCorral, Sara, Ana Salvador, Carmela Belloch, y Mónica Flores Llovera. Improvement the Aroma of Reduced Fat and Salt Fermented Sausages By Debaromyces Hansenii Inoculation. 2015.
Citação norma MLACorral, Sara, Ana Salvador, Carmela Belloch, y Mónica Flores Llovera. Improvement the Aroma of Reduced Fat and Salt Fermented Sausages By Debaromyces Hansenii Inoculation. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.