Cita APA

Alejandre, M. (., Poyato, C. (., Ansorena-Artieda, D. (., & Astiasarán, I. (. (2016). Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages.

Citación estilo Chicago

Alejandre, M. (Marta)|||/items/6a31aec7-6155-4dda-8072-11cd2aa35e8f, C. (Candelaria)|||/items/8852d150-1a0e-47f1-9e15-5c37058b0efb Poyato, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Linseed Oil Gelled Emulsion: A Successful Fat Replacer in Dry Fermented Sausages. 2016.

Cita MLA

Alejandre, M. (Marta)|||/items/6a31aec7-6155-4dda-8072-11cd2aa35e8f, C. (Candelaria)|||/items/8852d150-1a0e-47f1-9e15-5c37058b0efb Poyato, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Linseed Oil Gelled Emulsion: A Successful Fat Replacer in Dry Fermented Sausages. 2016.