Rodríguez, J. A., Juárez, M. G., Galán Vidal, C., Miranda, J. M., & Barrado Esteban, E. (2015). Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode.
Citación estilo ChicagoRodríguez, José Antonio, María Guadalupe Juárez, Carlos Galán Vidal, Jose María Miranda, y Enrique Barrado Esteban. Determination of Allura Red and Tartrazine in Food Samples By Sequential Injection Analysis Combined With Voltammetric Detection At Antimony Film Electrode. 2015.
Cita MLARodríguez, José Antonio, et al. Determination of Allura Red and Tartrazine in Food Samples By Sequential Injection Analysis Combined With Voltammetric Detection At Antimony Film Electrode. 2015.