Cita APA

Ancos, B. d., Rodrigo, M. J., Sánchez-Moreno, C., Cano, M. P., & Zacarías, L. (2020). Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.

Citación estilo Chicago

Ancos, Begoña de, María Jesús Rodrigo, Concepción Sánchez-Moreno, M. Pilar Cano, y Lorenzo Zacarías. Effect of High-pressure Processing Applied As Pretreatment On Carotenoids, Flavonoids and Vitamin C in Juice of the Sweet Oranges 'Navel' and the Red-fleshed 'Cara Cara'. 2020.

Cita MLA

Ancos, Begoña de, et al. Effect of High-pressure Processing Applied As Pretreatment On Carotenoids, Flavonoids and Vitamin C in Juice of the Sweet Oranges 'Navel' and the Red-fleshed 'Cara Cara'. 2020.