Cita APA

Egea, M., Álvarez, D., Peñaranda, I., Panella-Riera, N., Linares, M. B., & Garrido, M. D. (2020). Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork.

Citación estilo Chicago

Egea, Macarena, Daniel Álvarez, Irene Peñaranda, Nuria Panella-Riera, María Belén Linares, y María Dolores Garrido. Fat Replacement By Vegetal Fibres to Improve the Quality of Sausages Elaborated With Non-Castrated Male Pork. 2020.

Cita MLA

Egea, Macarena, et al. Fat Replacement By Vegetal Fibres to Improve the Quality of Sausages Elaborated With Non-Castrated Male Pork. 2020.