Cita APA

Gómez-Marín, C., Fanelli, N. S., Miralles, B., Stein, H. H., & Recio, I. (2026). In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs.

Citación estilo Chicago

Gómez-Marín, Cristina, Natalia S. Fanelli, Beatriz Miralles, Hans H. Stein, y Isidra Recio. In Vitro Protein Digestibility of Plant-based Foods and Ingredients Vs Standardized Values in Growing Pigs. 2026.

Cita MLA

Gómez-Marín, Cristina, et al. In Vitro Protein Digestibility of Plant-based Foods and Ingredients Vs Standardized Values in Growing Pigs. 2026.