Cita APA

Silván, J. M., Lagemaat, J. v., Olano, A., & Castillo, M. D. d. (2006). Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods.

Citación estilo Chicago

Silván, José Manuel, Jürgen van Lagemaat, Agustín Olano, y M. Dolores del Castillo. Analysis and Biological Properties of Amino Acid Derivates Formed By Maillard Reaction in Foods. 2006.

Cita MLA

Silván, José Manuel, Jürgen van Lagemaat, Agustín Olano, y M. Dolores del Castillo. Analysis and Biological Properties of Amino Acid Derivates Formed By Maillard Reaction in Foods. 2006.