Cita APA

Rivero Urgell, M. M., Castells Esqué, P., Mans Teixidó, C., Vidal-Garcia, E., & Comas Basté, O. (2025). World Region of Gastronomy 2025: Catalan cuisine with roots and a future.

Citación estilo Chicago

Rivero Urgell, M. Montserrat, Pere Castells Esqué, Claudi Mans Teixidó, Eulàlia Vidal-Garcia, y Oriol Comas Basté. World Region of Gastronomy 2025: Catalan Cuisine With Roots and a Future. 2025.

Cita MLA

Rivero Urgell, M. Montserrat, et al. World Region of Gastronomy 2025: Catalan Cuisine With Roots and a Future. 2025.