Cobo-Díaz, J. F., Álvarez-Molina, A., Alexa, E. A., Walsh, C. J., Mencía-Ares, O., Puente-Gómez, P., . . . Álvarez-Ordóñez, A. (2021). Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
Citación estilo ChicagoCobo-Díaz, José F., et al. Microbial Colonization and Resistome Dynamics in Food Processing Environments of a Newly Opened Pork Cutting Industry During 1.5 Years of Activity. 2021.
Cita MLACobo-Díaz, José F., et al. Microbial Colonization and Resistome Dynamics in Food Processing Environments of a Newly Opened Pork Cutting Industry During 1.5 Years of Activity. 2021.
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