Escott Pérez, C., Vaquero, C., Loira, I., Tat, L., López, C., González, C., . . . Morata, A. (2025). Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces.
Citación estilo ChicagoEscott Pérez, Carlos, et al. Influence of Ultra-high Pressure Homogenization (UHPH) in the Fermentability of Tempranillo Musts By Saccharomyces and Non-Saccharomyces. 2025.
Cita MLAEscott Pérez, Carlos, et al. Influence of Ultra-high Pressure Homogenization (UHPH) in the Fermentability of Tempranillo Musts By Saccharomyces and Non-Saccharomyces. 2025.
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