Yeste Oliveras, M., Estrada Paqui, E., Rivera del Álamo, M. M., Bonet, S., Rigau, T., & Rodríguez Gil, J. E. (2014). The increase in phosphorylation levels of serine residues of protein HSP70 during holding at 17ºC is concomitant with a higher cryotolerance of boar spermatozoa.

Yeste Oliveras, Marc, Efrén Estrada Paqui, Ma. Montserrat Rivera del Álamo, Sergi Bonet, Teresa Rigau, y Joan Enric Rodríguez Gil. The Increase in Phosphorylation Levels of Serine Residues of Protein HSP70 During Holding At 17ºC Is Concomitant With a Higher Cryotolerance of Boar Spermatozoa. 2014.

Yeste Oliveras, Marc, et al. The Increase in Phosphorylation Levels of Serine Residues of Protein HSP70 During Holding At 17ºC Is Concomitant With a Higher Cryotolerance of Boar Spermatozoa. 2014.