Cita APA

Soria, A. C., Corzo-Martínez, M., Montilla, A., Riera, E., Gamboa-Santos, J., & Villamiel, M. (2010). Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound.

Citación estilo Chicago

Soria, Ana C., Marta Corzo-Martínez, Antonia Montilla, Enrique Riera, Juliana Gamboa-Santos, y Mar Villamiel. Chemical and Physicochemical Quality Parameters in Carrots Dehydrated By Power Ultrasound. 2010.

Cita MLA

Soria, Ana C., et al. Chemical and Physicochemical Quality Parameters in Carrots Dehydrated By Power Ultrasound. 2010.