Panel, E. C., Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., Del Mazo, J., . . . Vleminckx, C. (2021). Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food: Occurrence data in food submitted to EFSA and dietary exposure assessment for humans.
Citación estilo ChicagoPanel, EFSA CONTAM, et al. Update of the Risk Assessment of Hexabromocyclododecanes (HBCDDs) in Food: Occurrence Data in Food Submitted to EFSA and Dietary Exposure Assessment for Humans. 2021.
Cita MLAPanel, EFSA CONTAM, et al. Update of the Risk Assessment of Hexabromocyclododecanes (HBCDDs) in Food: Occurrence Data in Food Submitted to EFSA and Dietary Exposure Assessment for Humans. 2021.
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