Gómez López, I., Lobo-Rodrigo, G., Portillo Baquedano, M. P., & Cano, M. P. (2021). Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization.
Citación estilo ChicagoGómez López, Iván, Gloria Lobo-Rodrigo, María Puy Portillo Baquedano, y M. Pilar Cano. Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds From Opuntia Stricta Var. Dillenii Fruits and Products of Their Industrialization. 2021.
Cita MLAGómez López, Iván, Gloria Lobo-Rodrigo, María Puy Portillo Baquedano, y M. Pilar Cano. Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds From Opuntia Stricta Var. Dillenii Fruits and Products of Their Industrialization. 2021.