Cita APA

Cejudo Bastante, M. J., Rodríguez Morgado, B., Jara Palacios, M. J., Rivas Gonzalo, J. C., Parrado Rubio, J., & Heredia Mira, F. J. (2016). Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles.

Citación estilo Chicago

Cejudo Bastante, María Jesús, Bruno Rodríguez Morgado, Mª José Jara Palacios, Julián Carlos Rivas Gonzalo, Juan Parrado Rubio, y Francisco José Heredia Mira. Pre-fermentative Addition of an Enzymatic Grape Seed Hydrolysate in Warm Climate Winemaking. Effect On the Differential Colorimetry, Copigmentation and Polyphenolic Profiles. 2016.

Cita MLA

Cejudo Bastante, María Jesús, et al. Pre-fermentative Addition of an Enzymatic Grape Seed Hydrolysate in Warm Climate Winemaking. Effect On the Differential Colorimetry, Copigmentation and Polyphenolic Profiles. 2016.