Cita APA

García Ríos, E., Gutiérrez Linares, A., Salvadó, Z., Arroyo López, F. N., & Guillamón, J. M. (2014). The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions.

Citación estilo Chicago

García Ríos, Estéfani, Alicia Gutiérrez Linares, Zoel Salvadó, Francisco Noé Arroyo López, y José Manuel Guillamón. The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content Under Microvinification Conditions. 2014.

Cita MLA

García Ríos, Estéfani, et al. The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content Under Microvinification Conditions. 2014.