Cita APA

Alemán, M., Bou Novensà, R., Tres Oliver, A., Polo Pozo, F. J., Codony Salcedo, R., & Guardiola Ibarz, F. (2016). Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.

Citación estilo Chicago

Alemán, Mercedes, Ricard Bou Novensà, Alba Tres Oliver, Francisco Javier Polo Pozo, Rafael Codony Salcedo, y Francesc Guardiola Ibarz. Oxidative Stability of a Heme Iron-fortified Bakery Product: Effectiveness of Ascorbyl Palmitate and Co-spray-drying of Heme Iron With Calcium Caseinate. 2016.

Cita MLA

Alemán, Mercedes, et al. Oxidative Stability of a Heme Iron-fortified Bakery Product: Effectiveness of Ascorbyl Palmitate and Co-spray-drying of Heme Iron With Calcium Caseinate. 2016.