Cita APA

Toldrà i Alegret, M., Taberner, P., Parés i Oliva, D., & Carretero Romay, C. (2021). Surimi-like protein ingredient from porcine spleen as lean meat replacer in emulsion-type sausages.

Citación estilo Chicago

Toldrà i Alegret, Mònica, Pau Taberner, Dolors Parés i Oliva, y Carmen Carretero Romay. Surimi-like Protein Ingredient From Porcine Spleen As Lean Meat Replacer in Emulsion-type Sausages. 2021.

Cita MLA

Toldrà i Alegret, Mònica, Pau Taberner, Dolors Parés i Oliva, y Carmen Carretero Romay. Surimi-like Protein Ingredient From Porcine Spleen As Lean Meat Replacer in Emulsion-type Sausages. 2021.