Méndez, D. A., Fabra, M. J., Odriozola Serrano, I., Martín Belloso, O., Salvia Trujillo, L., López-Rubio, A., & Martinez Abad, A. (2021). Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams.
Citación estilo ChicagoMéndez, D. A., M. J. Fabra, Isabel Odriozola Serrano, Olga Martín Belloso, Laura Salvia Trujillo, Amparo López-Rubio, y A. Martinez Abad. Influence of the Extraction Conditions On the Carbohydrate and Phenolic Composition of Functional Pectin From Persimmon Waste Streams. 2021.
Cita MLAMéndez, D. A., et al. Influence of the Extraction Conditions On the Carbohydrate and Phenolic Composition of Functional Pectin From Persimmon Waste Streams. 2021.
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