Morán, L., Andrés, S., Bodas, R., Benavides, J., Prieto, N., Pérez Pérez, V., & Giráldez, F. J. (2012). Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota.
Citación estilo ChicagoMorán, Lara, Sonia Andrés, Raúl Bodas, Julio Benavides, Nuria Prieto, Valentín Pérez Pérez, y Francisco Javier Giráldez. Antioxidants Included in the Diet of Fattening Lambs: Effects On Immune Response, Stress, Welfare and Distal Gut Microbiota. 2012.
Cita MLAMorán, Lara, et al. Antioxidants Included in the Diet of Fattening Lambs: Effects On Immune Response, Stress, Welfare and Distal Gut Microbiota. 2012.
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