López-Yerena, A., Ninot, A., Jiménez-Ruiz, N., Lozano-Castellón, J., Escribano Ferrer, E., Romero Aroca, A. J., . . . Vallverdú i Queralt, A. (2021). Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella' extra-virgin olive oil.
Citación estilo ChicagoLópez-Yerena, Anallely, Antònia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Elvira Escribano Ferrer, Agustí J. Romero Aroca, Rosa Ma Lamuela Raventós, y Anna Vallverdú i Queralt. Influence of the Ripening Stage and Extraction Conditions On the Phenolic Fingerprint of 'Corbella' Extra-virgin Olive Oil. 2021.
Cita MLALópez-Yerena, Anallely, et al. Influence of the Ripening Stage and Extraction Conditions On the Phenolic Fingerprint of 'Corbella' Extra-virgin Olive Oil. 2021.