Diaz-Mula, H. M., Tomás-Barberán, F. A., & García-Villalba, R. (2019). Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
Citación estilo ChicagoDiaz-Mula, Huertas Maria, Francisco A. Tomás-Barberán, y Rocío García-Villalba. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins. 2019.
Cita MLADiaz-Mula, Huertas Maria, Francisco A. Tomás-Barberán, y Rocío García-Villalba. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins. 2019.
Precaución: Estas citas no son 100% exactas.