Cita APA

Reche, J., Hernández, F., Almansa, M. S., Carbonell-Barrachina, Á. A., Legua, P., & Amorós, A. (2019). Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.

Citación estilo Chicago

Reche, Juana, Francisca Hernández, M. Soledad Almansa, Ángel A. Carbonell-Barrachina, Pilar Legua, y Asunción Amorós. Effects of Organic and Conventional Farming On the Physicochemical and Functional Properties of Jujube Fruit. 2019.

Cita MLA

Reche, Juana, et al. Effects of Organic and Conventional Farming On the Physicochemical and Functional Properties of Jujube Fruit. 2019.